Register for our February 2018 workshops

We’re delighted to share with you the Milton Show Society’s February Workshops Program.  Our free workshops include:

  • Butter and soft cheese making.
  • Scone making.
  • Bottling.
  • Decorating arrowroot biscuits and cupcakes.
  • Jams, jellies and preserves.

Register now! Get in touch with us today via our Contact Form, and add Workshop in the subject line. We’re looking forward to seeing you at our February workshops!

We will also have a Bonsai Demonstration at Milton Show 2018 on Saturday, 3 March 2018, commencing 10:00am. The demonstration is a not-to-be-missed event, featuring a local expert, and is an opportunity to learn how to create the perfect tree.

Butter and soft cheese making workshop

  • Sunday, 4 February 2018
  • 10:00am
  • Venue: to be confirmed

Come along and find out how to make soft cheese and butter. This workshop will be presented by Vanessa Joyce-Briggs. You must register to attend. Register now.

Scone making workshop

  • Sunday, 11 February 2018
  • 10:00am
  • Venue: 67 Donlan Road, Mollymook

Have you always wanted to find out the art of the perfect scone? Learn from an expert. Helen Mennie will be presenting our scone making workshop.

Bottling workshop

  • Sunday, 11 February 2018
  • 1:30pm
  • Venue: to be confirmed

Our bottling workshop is a hands-on workshop on the art of bottling fruit and vegetables. Bring your own fruit and / or vegetables, and learn how to turn them into attractive bottles of produce. You must register to attend. Register now.

Decorating arrowroot biscuits and cupcakes workshop

  • Saturday, 17 February 2018
  • 10:00am
  • Venue: to be confirmed

Bring your child or grandchild to this fun workshop. The workshop is suitable for children aged 4 to 6 years.  Each child must be accompanied by a parent or carer. Julie of Sweet Treats ‘n’ More will be facilitating this workshop. Make a gold coin donation for the decoration materials supplied at the workshop. You must register to attend. Register now.

Jams, jellies and preserves workshop

  • Sunday, 18 February 2018
  • 10:30am
  • Venue: 67 Donlan Road, Mollymook

This workshop’s focus is how to present the perfect jam, jelly and preserve. Join us for this great workshop and bring all your questions about jams, jellies and preserves. The workshop will be presented by Audrey Stuart who has many years experience in exhibiting and judging jams, jellies and preserves.

Important information about our workshops

  • All workshops are free.
  • Attendees are required to bring their own supplies (e.g. fruit) to practical workshops (e.g. bottling workshop).
  • Children are welcome to attend any workshop but must be accompanied by a parent or carer.

Want more information?

Looking for more information or have a question about the workshops? Get in contact with us via our Contact Form.

Looking forward to seeing you at our February workshops!